Fried Rice

Fried Rice

Adapted from: Weight Watchers

Ingredients:

1 Egg, lightly beaten

1 cup Frozen Mixed Vegetables

1 1/2 cups Minute Rice

2 T Soy Sauce

Directions:
Cook rice according to directions on box and set aside.
In a medium pan (spray with cooking spray), fry egg and chop into tiny pieces.  Set aside.
Respray pan and add vegetables.  Sauté until crisp-tender.
Stir in rice and soy sauce.  Cook for about 1 minute until heated and evenly coated.
Gently stir in egg then remove from heat.