Fried Rice

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Fried Rice
Adapted from: Weight Watchers
1 Egg, lightly beaten
1 cup Frozen Mixed Vegetables
1 1/2 cups Minute Rice
2 T Soy Sauce
Cook rice according to directions on box and set aside.
In a medium pan (spray with cooking spray), fry egg and chop into tiny pieces.  Set aside.
Respray pan and add vegetables.  Sauté until crisp-tender.
Stir in rice and soy sauce.  Cook for about 1 minute until heated and evenly coated.
Gently stir in egg then remove from heat.

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