Creamy Taco Puffs

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Creamy Taco Puffs
1/2 lb Lean Ground Beef, browned
3 oz 1/3 Fat Cream Cheese
1/3 cup Mexican Blend Cheese
1/3 cup Salsa
1 Roll Reduced Fat Crescent Rolls
2 T Taco Seasoning

Pre-heat oven to 375.
Brown beef and season with 1 tablespoon of taco seasoning.
In a bowl, microwave cream cheese and mexican cheese until soft.
Mix together cream cheese, mexican cheese, salsa, and 1 tablespoon taco seasoning until well mixed.
Add beef and mix well.
Lightly spray tin foil with cooking spray and separate crescent rolls onto tin foil.
Slightly stretch each crescent roll and add a spoonful of mixture to the center of each.
Stretch edges over mixture and pinch to close.  Flip over so flat side is on top.
Bake on cooking stone/baking sheet for 15 minutes or until golden brown

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