Baked Apple Bacon Brie Crostini

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Baked Apple Bacon Brie Crostini
4 oz French Baguette, sliced into 12 slices
1 Granny Smith Apple, diced
1/2 Onion, diced
1 Slice of Bacon, cooked and crumbled
3/4 T Brown Sugar
1/2 T Butter (Blue Bonnet Light)
3 Brie Cheese Wedges (I used Presidente Creme Petites)
1 tsp Salt and Pepper 

Preheat oven to 400.
In a large skillet, melt butter and add onions and brown sugar.
Sauté over medium heat until soft.
Add apples and continue to sauté until brown and tender.
Add bacon and mix evenly.
Season with salt and pepper.
Toast baguette slices until crispy (Do not brown)
Spread brie evenly over slice.
Toast baguettes and brie for three minutes until brie is melted.
Add apple topping and bake for additional three to five minutes.

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  1. Mmmmm that looks delicious!
    Saying hello from one GFC blog hop co-host to another, I hope you enjoyed it as much as I did!
    Following along with your blog now :)

  2. those look delicious!!!!

  3. Yum!
    New follower from the GFC Hop
    Misty @

  4. Umm.. that looks delicious. I am starting to come around to eating different cheeses. But, my favorite combination is fruit and brie.

  5. This has nothing to do with the amazingness of the brie but everything to do with my obsession to wine BUT the wine looks just as amazing to me haha thanks for sharing this great recipe!


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