Canadian Bacon and Potato Chowder

Canadian Bacon and Potato Chowder

Adapted from: Lalaloosh

Ingredients:

2 cups Potatoes, cubed

4 oz Canadian Bacon, chopped small

1 Carrot, diced

1 cup Leeks, chopped

3 Garlic Cloves, minced

4 cups FF Chicken Broth

1/2 cup uncooked Barley

1 Bay Leaf

1/4 tsp dried thyme, crushed

1/4 tsp Pepper

1 cup FF half and half

Directions:
Add all ingredients except half and half to the slow cooker.
Cover and cook on low for 6 hours.
Stir in half and half and heat for ten minutes.