Canadian Bacon and Potato Chowder

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Canadian Bacon and Potato Chowder
Adapted from: Lalaloosh
2 cups Potatoes, cubed
4 oz Canadian Bacon, chopped small
1 Carrot, diced
1 cup Leeks, chopped
3 Garlic Cloves, minced
4 cups FF Chicken Broth
1/2 cup uncooked Barley
1 Bay Leaf
1/4 tsp dried thyme, crushed
1/4 tsp Pepper
1 cup FF half and half

Add all ingredients except half and half to the slow cooker.
Cover and cook on low for 6 hours.
Stir in half and half and heat for ten minutes.

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  1. delicious!!! yum yum!!


  2. you thought ahead for sure!! your chowder looks awesome and now i want chowder. i always want everything when i come to your blog

  3. Look and sounds delish!! Glad your safe and without damage.

  4. This looks so thick and hearty and I love how the majority of the cooking is done by the crock pot! SOLD!


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