Adapted from: The Yummy Life
Ingredients:
10 oz Shredded Hash Browns (Simply Potatoes)
1 Green Onion, finely chopped
1/4 Cup Parmesan Cheese
1 T Olive Oil
Salt and Pepper to taste
Directions:Preheat oven to 350. Spray six cups of a muffin tin lightly with cooking spray.
In a large bowl, mix all ingredients together.
Spoon mixture into muffin tins and press down firmly to pack.
Bake for 60-70 minutes at 350.
Let cool for three minutes then flip upside down on cooling rack to remove.
My mouth is watering right now. Those look good!
ReplyDeleteSo easy and they look delish!
ReplyDeletehaha you're right though.. Potatoes are just amazing and go with everything..looks yumm!
ReplyDeleteOMG...these look SO yummy! Love your blog, I'm a new GFC follower :) xo
ReplyDeletemmm I'm totally making this for Sunday brunch this weekend!!!
ReplyDeleteYum! I can't wait to make these!
ReplyDeleteYum! I need to make these ASAP! xo
ReplyDelete