Loaded Mashed Potato Cakes

If you like your potatoes smothered in cheese and bacon, this is the perfect side dish for you.  I am in love with these loaded mashed potato cakes and will definitely have this as a go-to side dish.  I made these with corndog bites and Rob and I were fighting over the last one ;)  You can even add jalapeƱos for a little more kick!
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Loaded Mashed Potato Cakes
Adapted from: Emily Bites
8 oz Mashed Potatoes, Refrigerated (I used Bob Evans garlic mashed potatoes)
1 Slice of Bacon, cook and broken
1 T Green Onions, chopped
1/4 cup Cheddar Cheese
1/2 cup Panko Bread Crumbs
Mix all ingredients together.
Shape mixture into ten evenly sized flat cakes.
Heat a large nonstick skillet over medium heat.  Spray well with cooking spray.
Place potato cakes on skillet and cook on each side for about three minutes until golden brown.

WW Points +: 2 cakes for 3 points
(Makes 10 potato cakes)
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  1. Anonymous7/26/2012

    This looks so yummy! I do believe I shall make these for dinner tonight! Loving your blog and all your recipes!

  2. Oh my gosh, how amazing! Seriously, right up our alley!

  3. Love your blog!

    I nominated you for a blogger award today. Check it out! :)

  4. what?! makin these tonight!

  5. Gosh you are seriously awesome at this whole blogging and cooking thing! AND your boards turned out fab!!!

  6. Omgoodness my husband will LOVE these. Well, me too, duh. haha

  7. Anonymous7/26/2012

    Those look fantastic!

  8. Yummy! Everything is better with bacon!

  9. oh this, my dear, looks so yummy!

    drop by nichollvincent.blogspot.com and say hello :)

    have a good one!

  10. Delicious! I love everything about these!

  11. Anonymous7/28/2012

    I made them! They didn't turn out as pretty as yours, but they were delicious! Definitely a keeper for us!


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