Broccoli Chicken Braid

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Broccoli Chicken Braid
1 (8 oz) package LF Crescent Rolls, refrigerated
1 cup Chicken, chopped and cooked
3/4 cup Broccoli, cooked
1/2 cup Cheddar Cheese
3 T LF Mayonnaise
1 Garlic Clove
Pinch of Salt
Preheat oven to 375.  Cover a baking sheet with tin foil and spray with cooking spray.
In a large bowl, mix together chicken, broccoli, cheese, mayonnaise, garlic, and salt until well blended. Set aside.
Unroll crescent rolls on tinfoil baking sheet; do not separate.
Roll seams of dough with rolling pin to create a large rectangle.
Cut sides of dough into eight strips, about an inch wide and three inches long, leaving center uncut.
Scoop chicken mixture into uncut center of dough.
Starting at one end, lift one strip of dough, twist in middle and stretch across filling.  Repeat alternating sides until braid is formed.
Spray top lightly with cooking spray.
Bake 25-30 minutes until golden brown.
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  1. This looks delicious! I am going to have to try it!

  2. This looks super! I'm going to make this...

  3. I want to hear your secrets!!
    Stop on by...

  4. This is yummy! I have a Pampered Chef party and we made this!

  5. Anonymous7/28/2012

    Would it be totally ridiculous to make this without the chicken?? haha ;)

    P.S. Are you coming to the Virginia Bloggers meet up next Saturday?? It would be so awesome to meet you in person!!!

  6. This looks so yummy!! I need to add this to next week's menu!! Thanks for sharing and I am a new follower from a past GFC hop!
    I hope you have had a great weekend!!

  7. I can't wait to try this (once I'm off this no carbs+sugar diet)


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