Honey Roasted Carrots

Honey Roasted Carrots

Adapted from: Slender Kitchen

Ingredients:

4 cups Baby Carrots, cut into thin pieces

1 T Olive Oil

Salt

Pepper

1 T Honey

Directions:
Pre-heat oven to 425.
Cut baby carrots into skinny fry-like pieces (halves and fourths)
Put carrots, olive oil, salt and pepper in a ziplock bag and toss to evenly coat carrots.
Place carrots on baking stone and bake for 25-30 minutes, flipping occasionally.
Place carrots back in bag and toss with honey.