

The day before Thanksgiving I prepped all of my casseroles and put them in the fridge. I also remembered to thaw my turkey! Thanksgiving day I popped up excited to get started cooking everything. Of course, Pinterest got the best of me and I HAD TO make a cornucopia for my rolls out of breadsticks. Time consuming but totally worth it, in my opinion!

Our spread had turkey, stuffing, cranberry sauce, sweet potato casserole, cheesy potato casserole, corn pudding, green beans, green salad, and rolls. I made an apple cider bourbon cocktail in mason jars with cinnamon rims. For dessert, I had pumpkin and apple individual hand pies. We sat and chatted, ate and ate some more. I sent everyone home with giant plates of leftovers--because everyone knows the leftovers are just as good, if not better, than Thanksgiving Day!

One new tradition that we started this year was signing the tablecloth. I had everyone write their name, the date, location, and something they were thankful for on our tablecloth. My plan is to bring it out every year I host (or bring it wherever I am going) and have everyone we celebrate Thanksgiving with add their gratitudes. I think this will be awesome to look back on, especially since we will always be in new locations with new people due to the military!

I love the idea of signing the tablecloth! How fun it will be to pull it out and read it each year.
ReplyDeleteI LOVE the tablecloth idea!!! How fun! I may just steal it! :)
ReplyDeleteI am going to make that dang cornucopia this year! haha, what a spread you had missy :)
ReplyDeleteYUM! this all looks mouthwatering and i'm dying at that tongue picture hahaha!
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