Pumpkin Sausage Chili

What happens in the middle of fall when my pumpkin obsession meets my chili obsession?  Pumpkin Sausage Chili!! Sweet....and savory, and fall all the way through.  This chili is delicious!  I made mine on the stove because I was short on time, but I'm sure it would be equally as delicious in the crockpot!  A big batch before trick-or-treating? Yes please!
Pumpkin Sausage Chili :: Reddy Or Knot
Pumpkin Sausage Chili
1/2 Cup Diced Onion
1/2 Cup Chopped Red Pepper
1 Garlic Clove, Minced
1lb Jimmy Dean Sage Sausage
1 Can Diced Tomatoes
1 Can Tomato Sauce
2 Cups Pumpkin Puree 
1 T Chili Powder
1 t Cumin

In a pot (to avoid doing extra dishes!), sauté onion, red pepper, and garlic.
Push to the side and brown the sausage.
Add diced tomatoes, tomato sauce, pumpkin puree, chili powder, and cumin.
Stir and simmer for 20 minutes (or as long as you can stand to wait!)
Top with cheese and plain greek yogurt.

1 comment

  1. Yum! This looks so good! Can't wait to try it!Thanks for sharing, and happy fall.:)


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