Summer Solstice + Shrimp Nachos

It's officially SUMMER!  Although it has felt like summer here for weeks, I am glad to say it is finally, officially my favorite season.  So how did we celebrate the longest day(s) of the year?!

Wearing Lilly \\ Trying bourbon burnt sugar ice cream  from The Leisure Club\\ Relaxing with a book on the beach
Watching the sunset \\ Eating lunch on the water \\ Drinking bushwackers {what else?!}
Homemade happy hour with shrimp nachos \\ Making super simple sangria \\ Playing banana-grams {I won}

Overall, we had a great weekend!  We got it in our minds that we had to have shrimp nachos so of course I was running over the bridge to Winn-Dixie to grab last minute ingredients.  It was totally worth it though!  Sometimes you just need the salty, cheesy deliciousness of nachos!  Paired with a sweet sangria....YUM!

Shrimp Nachos

Ingredients:

1/2 lb Shrimp, cooked and seasoned with Old Bay

1 Bag Whole Grain Tortilla Chips

1/2 Can of Monterey Jack Queso

Shredded Pepper Jack Cheese

Pico De Gallo

Directions:
Pre-heat oven to 350
Layer all ingredients in a tin foil pan.
Bake at 350 for 10-15 minutes until cheese is melted