Fruit Salsa with Cinnamon Pita Chips

I have seen a ton of recipes for fruit salsa popping up all over the place but just kind of threw my recipe together based on the fruit I had on hand.  There are so many variations so feel free to use whatever fruit/jam you have on hand.  The sugar pulls the juices out of fruit and the lemon juice helps the apples from browning.  This fruit salsa is addicting.  It's sweet and fruity and so versatile for the summer.  The cinnamon pita chips can be a little difficult to find but they do sell them -- I did not see them at Wal-mart, Giant, or Shoppers but did find them at Target.  This is an easy recipe to make the night before summer parties or sports picnics and put in the fridge until needed.

Fruit Salsa

Ingredients:

1 Package of Strawberries (medium sized)

3 Kiwi

1 Fuji Apple

1 T Lemon Juice

2 T Strawberry Preserves

2 T Sugar

Directions:
Chop all fruit into small pieces.  Coat apple pieces in lemon juice.
Mix all ingredients together until well mixed.
Refrigerate for at least an hour and serve with cinnamon pita chips.