Raspberry Mango Sorbet in Lemon Cups

Raspberry Mango Sorbet in Lemon Cups

Ingredients:

Lemons (There is enough sorbet to fill 4-6 lemons)

1/2 cup Frozen Raspberries

1/2 cup Frozen Mangos

1/2 cup Orange Juice (or crystal light orange drink)

Directions:
To make lemon cups, cut top of lemon off.  Using a grapefruit knife, cut lemon out being careful not to pierce the skin.  Use a spoon to carefully scoop additional lemon out.
In a food processor, blend raspberries, mangos, and orange juice until smooth.
Spoon sorbet into lemon cups.
Cover with plastic wrap and place in freezer.  Thaw for ten minutes before eating.