Cream Cheese Corn

I have been on a roll finding recipes on pinterest that look delicious and making them a little healthier.  I think it's because I just want to pretend I'm still in college and can eat whatever I want. Or maybe because I just refuse to settle for "diet food".  Either way, I'm loving it!  Found this corn on pinterest and it is the perfect side dish with a little kick.  Rob loved the kick, I'm a little more of a baby and had to drink a lot of water but still really enjoyed the flavor!
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Cream Cheese Corn
Adapted from: Budget Savvy Diva
4 oz Frozen Corn
1/4 T LF Butter (Country Crock)
1 oz 1/3 Fat Cream Cheese
Red Pepper Flakes
Ground Pepper

In a medium saucepan, cook corn, butter, and cream cheese over medium high heat until melted and well mixed.
Season as desired with red pepper flakes and pepper.

WW Points +: 2 per serving
(Makes three servings)


  1. This sounds interesting. Think I'd need a glass of water next to me too!

  2. Yum this looks good! Cute blog :) New follower!

  3. Enjoyed checking out your blog! New follower~ hope to get a follow back.

  4. Are you kidding me? Corn is my favorite food and this just made it better! Throw in some bacon and this is my version of heaven. Can't wait to try it!


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