In Charlottesville, there is a delicious crepe shop (The Flat) that Rob and I LOVE to go to for nutella crepes. They are huge and you can't help but eating every last bite. I was overjoyed Saturday morning when I realized I could make some myself for brunch. They turned out delcious and we could not stop eating them!!
Adapted from: Weight Watchers
Ingredients:
3 Egg Whites
3/4 T Butter, Melted
1/2 TSP Vanilla Extract
1/2 Cup Skim Milk
1/2 Cup AP Flour
Cooking Spray
1 Sugar Free Chocolate Jell-o
Raspberries
Directions:
In a bowl, whisk together egg whites, butter, vanilla, milk, and flour until smooth. Spray a hot skillet with cooking spray. Add 1/4 cup of batter and tilt pan until entire bottom of pan is covered with batter. (This should not be a thick layer) Cook for two minutes then flip. While the other side is cooking, add a spoonful of jello and spread down the center of the crepe. Add raspberries. Fold up two sides and slide onto plate. Dust with powdered sugar.
WW Points+: 4 per crepe
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