Spaghetti {Squash} and {Quinoa} Meatballs

Spaghetti Squash

Ingredients:

1 Spaghetti Squash

Salt

Olive Oil

Directions:
Preheat oven to 425
Cut spaghetti squash in half and scoop out seeds and pulp (just like you would in a pumpkin)
Sprinkle with salt and brush with olive oil
Wrap tightly in tin foil, cut side up, and place on a cooking sheet and bake at 425 for 25 minutes.
Unwrap carefully from tin foil and bake at 425 for 35 minutes.
Run a fork along the sides to string the squash and place "spaghetti" in a bowl

Quinoa Meatballs

Ingredients:

1/4 Cup Cooked Quinoa

1 lb Lean Beef

2 T Parmesan Cheese

1 T Garlic Powder

1 T Italian Seasoning

1 Egg

Directions:
While spaghetti squash is cooking, mix all ingredients together.
Form into balls and place on baking sheet.
Turn down oven heat to 350 and bake for 27-30 minutes.
Toss spaghetti squash and meatballs with hot marinara sauce and enjoy.