Loaded Mashed Potato Cakes

If you like your potatoes smothered in cheese and bacon, this is the perfect side dish for you.  I am in love with these loaded mashed potato cakes and will definitely have this as a go-to side dish.  I made these with corndog bites and Rob and I were fighting over the last one ;)  You can even add jalapeños for a little more kick!

Loaded Mashed Potato Cakes

Adapted from: Emily Bites

Ingredients:

8 oz Mashed Potatoes, Refrigerated (I used Bob Evans garlic mashed potatoes)

1 Slice of Bacon, cook and broken

1 T Green Onions, chopped

1/4 cup Cheddar Cheese

1/2 cup Panko Bread Crumbs

Directions:
Mix all ingredients together.
Shape mixture into ten evenly sized flat cakes.
Heat a large nonstick skillet over medium heat.  Spray well with cooking spray.
Place potato cakes on skillet and cook on each side for about three minutes until golden brown.

WW Points +: 2 cakes for 3 points

(Makes 10 potato cakes)