Cheese and Corn Tostido Appetizer

Need a quick and easy appetizer for the 4th?  These tostido appetizers are super easy and addicting.  This is one of my mom's popular recipes that I slightly adjusted to make a skinnier version. This is probably a good things because once I start, I can't stop eating these.  They really are the best when they are hot so make sure not to put them in too early!

Cheese and Corn Tostido Appetizer
Ingredients:
24 Baked Tostido Scoops
1/4 Cup Frozen Corn
4 oz Reduced Fat Cream Cheese, softened
1/2 Cup Pepper Jack Cheese
1 Egg White
Directions:
Pre-heat oven  to 350.
Mix together corn, cream cheese, pepper jack cheese, and egg white.
Add a tsp of mixture to each tostido scoop.
Bake at 350 for 20 minutes.
Serve hot.


5 comments

  1. Your posts always make me sooo hungry!!! I can't wait to have an excuse to make all this yummy treats!!! And I will definitely be using some for dinners - once I start planning our dinners for the week, that is! Hope you had a happy 4th!

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  2. Oh my, these can be addictive!

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  3. yum! can't wait to try these!

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  4. Yum, yum, yum! I love all the appetizers you do... I need a day in the kitchen to make them all! P.S. I nominated your blog for an award! :) You can find it here... http://adventuresofamiddlesister.blogspot.com/2012/07/my-first-award.html

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  5. Bookmarked. YUM!

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