Cheese and Corn Tostido Appetizer

Need a quick and easy appetizer for the 4th?  These tostido appetizers are super easy and addicting.  This is one of my mom's popular recipes that I slightly adjusted to make a skinnier version. This is probably a good things because once I start, I can't stop eating these.  They really are the best when they are hot so make sure not to put them in too early!

Cheese and Corn Tostido Appetizer
24 Baked Tostido Scoops
1/4 Cup Frozen Corn
4 oz Reduced Fat Cream Cheese, softened
1/2 Cup Pepper Jack Cheese
1 Egg White
Pre-heat oven  to 350.
Mix together corn, cream cheese, pepper jack cheese, and egg white.
Add a tsp of mixture to each tostido scoop.
Bake at 350 for 20 minutes.
Serve hot.


  1. Your posts always make me sooo hungry!!! I can't wait to have an excuse to make all this yummy treats!!! And I will definitely be using some for dinners - once I start planning our dinners for the week, that is! Hope you had a happy 4th!

  2. Oh my, these can be addictive!

  3. yum! can't wait to try these!

  4. Yum, yum, yum! I love all the appetizers you do... I need a day in the kitchen to make them all! P.S. I nominated your blog for an award! :) You can find it here...

  5. Bookmarked. YUM!


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