Chocolate Raspberry Crepes

In Charlottesville, there is a delicious crepe shop (The Flat) that Rob and I LOVE to go to for nutella crepes.  They are huge and you can't help but eating every last bite.  I was overjoyed Saturday morning when I realized I could make some myself for brunch.  They turned out delcious and we could not stop eating them!!
Adapted from: Weight Watchers
3 Egg Whites
3/4 T Butter, Melted
1/2 TSP Vanilla Extract
1/2 Cup Skim Milk
1/2 Cup AP Flour
Cooking Spray
1 Sugar Free Chocolate Jell-o
In a bowl, whisk together egg whites, butter, vanilla, milk, and flour until smooth.  Spray a hot skillet with cooking spray.  Add 1/4 cup of batter and tilt pan until entire bottom of pan is covered with batter.  (This should not be a thick layer)  Cook for two minutes then flip.  While the other side is cooking, add a spoonful of jello and spread down the center of the crepe.  Add raspberries.  Fold up two sides and slide onto plate.  Dust with powdered sugar.
WW Points+: 4 per crepe

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