Simple and Healthy Butternut Squash Bowl

I usually stick to a basic sandwich for lunch but sometimes I crave something fancier.  This week, even though it is still in the 80s here, I am in total fall mode.  Fall flavors, fall scents, fall activities....I'm obsessed.  I wanted something special for lunch that was filled with fall flavors and colors but still healthy.  This butternut squash bowl did the trick!  The best part?  I made a big batch on Sunday and portioned it out for the week so lunchtime prep is minimal!

The directions are pretty loose because you can't really mess this up.  Just add as much of each as desired.

Butternut Squash Bowl

Ingredients:

Butternut squash, roasted

Kale, sautéed

Quinoa

Dried Cranberries

Italian Sausage, cut into coins

Directions:
Roast your butternut squash, cook your quinoa, sauté your kale, and cook your sausage.  Mix everything together.  Top with cranberries and feta cheese.

Since I am following the 21 Day Fix, I used the containers to measure my portions.  I used 1 green for squash and kale, 1/2 yellow for quinoa, 1 red for sausage, and 1/2 purple for cranberries.

What are your favorite fall flavors?

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