Cake & Ice Cream {Cocktails}

In addition to Labor Day, we were also able to celebrate Erin's {belated} birthday while she was here! We went to McGuire's for dinner and then came back home for cake and cocktails.  The cocktails were super easy and super delicious....I just put a raspberry sorbet popsicle in each glass along with a shot of St. Germain and topped it off with champagne.  So fruity and perfect with cake!
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Inspired by this cake, but knowing that boxed cake mix (and icing!) was definitely more my speed, I tried my first "un-iced"cake.  I just used 1 box of chocolate cake mix split between two 9 inch pans and two containers of whipped butter cream icing.  I mixed chocolate chips in one container of icing and used that for my icing in the center.  I also coated each layer of cake with a layer of caramel sauce.  Topped with flowers and fruit, and ta-da, a not-so-typical birthday cake!
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6 comments

  1. That cake looks amazing. I'd so much rather have that than your typical birthday cake!

    xxx
    Jaclyn
    http://www.loveandbellinis.com

    ReplyDelete
  2. Wow! So pretty and looks really yummy!

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  3. that cake looks soooo good!! I want some right now!

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  4. Oh my...that looks amazing!!!

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  5. Wow, that cake looks INCREDIBLE. New follower from The Collective blog hop :)

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  6. That cake just made my mouth water....YUM!! And I'm a big fan of the popsicle in a glass of champs cocktail...waaaay yum! Looking forward to keeping up with you on here!

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