Cream Cheese Corn

I have been on a roll finding recipes on pinterest that look delicious and making them a little healthier.  I think it's because I just want to pretend I'm still in college and can eat whatever I want. Or maybe because I just refuse to settle for "diet food".  Either way, I'm loving it!  Found this corn on pinterest and it is the perfect side dish with a little kick.  Rob loved the kick, I'm a little more of a baby and had to drink a lot of water but still really enjoyed the flavor!

Cream Cheese Corn

Adapted from: Budget Savvy Diva

Ingredients:

4 oz Frozen Corn

1/4 T LF Butter (Country Crock)

1 oz 1/3 Fat Cream Cheese

Red Pepper Flakes

Ground Pepper

Directions:
In a medium saucepan, cook corn, butter, and cream cheese over medium high heat until melted and well mixed.
Season as desired with red pepper flakes and pepper.

WW Points +: 2 per serving

(Makes three servings)