Red Hot Cheesy Rice

Delicious rice side dish that goes perfectly with mexican food.  I made it with my cheesy shrimp nacho bites and it was a great match.  Don't let the name fool you...it actually isn't that spicy at all.

Red Hot Cheesy Rice

Adapted from: Lick That Spoon

Ingredients:

1 Cup uncooked rice

1 TSP Oregano

1 Can Diced Tomatoes

3 Cups Water

1 TSP Salt

2 TSP Chili Powder

1/2 Cup Parmesan Cheese

Directions:

In a medium pot over medium high heat, mix together rice, oregano, tomatoes, water, salt, and chili powder.  

Bring to a boil.

Reduce heat and simmer for 15 minutes.

Mix in parmesan cheese and stir until melted.

WW Points +: 3 for 1/2 cup